MENU
At your request, the dishes are prepared to your preference to ensure freshness and quality.
All entrees are served with basmati rice.
You have the option to adjust the spice level. Mild - Medium - Hot.
Please let us know if you have any allergies to nuts, dairy, vegetables, and meat products.
Our kitchen is peanut free.
Prices are subject to change.
VEGETARIAN APPETIZERS
Menu
A mixed platter with pakora, samosa, aloo tikki.
Fresh vegetable fritters, deep fried in vegetable oil.
Spicy fried wafers.
Spiced cubed potatoes and green peas turnover, deep fried.
White flour naan stuffed with onions, cheese, and green chilli.
Made of boiled potatoes, onions, and green peas.
NON - VEGETARIAN APPETIZERS
Menu
Chicken tikka, malai kabab, lamb seikh kabab.
Deep fried chunks of chicken marinated in Indian spices and flour.
Deep fried jumbo chicken wings cooked with green peppers and onions.
Deep fried chunks of fish marinated in Indian spices and flour.
SIZZLING DELIGHTS
(served with side of mild masala curry) all items prepared in a Tandoor “Indian Clay Oven”
Menu
Ground lamb rolls cooked with onions, ginger, green chilli and spices.
Ground chicken cooked with fresh mint, ginger and garlic with spices.
Boneless chicken pieces marinated in yogurt and mild spices roasted in a clay oven.
Boneless chicken marinated in sour cream & light cream with mild spices.
Marinated in yogurt and spices then grilled.
Full bird 33.95 Half bird 23.95
Jumbo shrimp marinated with ginger, garlic and Indian spices grilled in tandoori and served on a hot platter.
SOUP
Menu
A traditional soup with lentils, vegetables, and split peas flavored with delicate herbs.
Shredded coconut, cream, and pistachio and sugar
SALADS
Menu
Mix of garden fresh greens and vegetables.
Mix of garden fresh greens and vegetables topped with a chicken tikka.
CHICKEN SPECIALTIES
Menu
Boneless roasted chicken in a creamed tomato sauce.
Chicken cooked with light cream, raisins, nuts, and almonds.
Cubes of chicken cooked with mixed vegetables and indian spices.
Boneless chicken cooked with fresh spinach and light cream.
Boneless chicken cooked with green pepper, onion, tomatoes, ginger and garlic.
Boneless chicken cooked with chunks of mango and mango sauce.
Super hot and spicy.
Chicken cooked with tomatoes, onion, ginger and light gravy.
Boneless roasted chicken cooked with coconut milk, mustard seeds, red chilli pepper, and curry leaves.
Boneless roasted chicken marinated in sour cream and light cream with mild spices.
Clay oven baked chicken cooked with spinach and a touch of light cream.
Chicken cooked with tomatoes, onion, ginger and chef special sauce.
Cubes of boneless chicken cooked with ground black pepper, garlic, ginger, tomatoes,curry leaves, mustard seeds and a touch of coconut milk
BEEF SPECIALTIES
Menu
Beef in a creamed tomato sauce.
Beef with cashews, almond, raisins and spiced with light cream.
Beef cooked with fresh spinach and light cream.
Chunks of beef cooked with tomatoes, onion, ginger and light gravy.
Super hot and spicy.
Cubes of beef cooked with ground black pepper, garlic, ginger, tomatoes, curry leaves, mustard seeds and a touch of coconut milk
Beef cooked with mixed vegetables and Indian spices
Chunks of beef cooked with coconut milk, ginger, garlic, mustard seeds , curry leaves and Indian spices.
Chunks of beef cooked with bell peppers, onions, garlic, ginger, tomatoes, Indian spices and a touch of coconut milk.
LAMB SPECIALTIES
Menu
Boneless lamb in a creamed tomato sauce.
Lamb cooked with green peppers, onion, tomatoes, ginger and garlic.
Lamb cooked with fresh spinach and light cream.
Super hot and spicy.
Lamb cooked with onion, tomatoes, ginger and light gravy.
lamb cooked with fresh spinach and light creamLamb cooked with mixed vegetables and Indian spices.
Lamb cooked with brown onion, fresh ginger, garlic, spices and yogurt.
Lamb cooked with light cream, raisins, and nuts in an almond and cashew sauce.
Lamb cooked with coconut milk, mustard seeds, red chili pepper,
and curry leaves
Bone in Goat cooked with onion, tomatoes, ginger and light gravy.
Boneless in Goat Cooked with spicy sauce and potatoes
BIRYANI
2 containers are available for only Little India Biryani. All Biryani served with Raita.
Menu
Boneless lamb steamed with basmati rice, cashews, raisins and almonds.
Boneless beef steamed with basmati rice, cashews, raisins and almonds.
Basmati rice cooked with green peas, mixed vegetables, homemade cheese, cashews and raisins.
Basmati rice cooked with shrimp, raisins, nuts and fragrant herbs.
Basmati rice cooked with (mix) of lamb, chicken, shrimp, beef, almonds, cashews and raisins garnished with fresh herbs.
Chicken cooked with basmati rice, nuts and raisins.
Bone-In Goat cooked with basmati rice, nuts and raisins.
VEGETARIAN
Menu
Garden fresh vegetables cooked with raisins, nuts, almonds and cream sauce.
Minced mixed vegetable balls in a mild almonds and cashew sauce.
PANEER or POTATO or CHANA mildly spiced spinach with
cumin, garlic, ginger and touch of cream.
Chunks of homemade cheese or tofu flavored with fresh tomatoes mildly spiced.
Assorted lentils cooked in aromatic herbs and spices.
Vegetable dumplings in yogurt based gravy cooked with authentic spices.
Homemade cheese with onions and bell peppers with Indian spices.
Chunks of cheese sautéed with ginger, garlic, onions and tomatoes garnished with cashews and raisins, cooked in a light cream sauce.
Mixed vegetables cooked in a light cream tomato sauce.
Flavorful blend of homemade cheese and green peas lightly seasoned with fresh herbs.
Okra and homemade cheese sauteed with browned onions, tomatoes, and indian spices
Shredded homemade cheese cooked with green peas, tomatoes and garlic/ginger sauce.
RICE
Menu
small $3.50 large $5.50
Basmati rice with cashews, raisins and almonds, served with raita.
Basmati rice sautéed with fresh green peas and cumin seeds, served with raita.
WHOLE WHEAT BREADS
Menu
Baked in the clay oven
Stuffed with potatoes and peas.
TANDOORI INDIAN BREADS
white flour breads
Menu
Baked in the clay oven
Stuffed garlic and spices.
Naan stuffed with onion.
Naan stuffed with homemade cheese.
Leavened bread stuffed with nuts, raisins and coconut.
Naan stuffed with chicken tikka and spices.
Naan, garlic naan and aloo paratha
Stuffed with potatoes and green peas.
Deep fried bread
ALL DAY Specials
VEGAN SPECIALTIES
Menu
Tofu sauteed with green peppers, onions, tomatoes, ginger and garlic.
Tofu sauteed with green peas and fresh herbs.
Roasted eggplant, tomatoes, onions and green peas.
Cauliflower, potatoes, and green peas in a blend of tomatoes, onions, ginger and spices.
Potatoes cooked with cumin seeds, curry leaves, garnished with fresh cilantro.
Potatoes and green peas cooked with onion, ginger and garlic curry.
Chick peas in spicy indian sauce.
Yellow split lentils simmered with ginger, garlic and spices.
Okra sauteed with brown onions, tomatoes and indian spices.
Garden fresh mixed vegetables cooked in indian spices.
Super spicy and hot.
Mango slices and mixed vegetables cooked with indian spices.
Garden fresh mixed vegetables cooked with curry leaves, mustard seeds shredded coconut, ginger, garlic, onions and coconut milk.
ACCOMPANIMENT
Menu
A lightly spiced yogurt with tomatoes and cucumber with Indian spices.
SEAFOOD SPECIALTIES
Menu
Shrimp cooked in mild sauces.
Super hot and spicy.
Shrimp in bhuna sauce with green pepper, onion, tomato, ginger and garlic.
Shrimp with spinach in curry sauce and light cream.
Charbroiled shrimp sautéed in fresh herbs and cooked in a cream tomato sauce.
Shrimp with mustard seed, curry leaves, red chilli pepper and coconut milk.
Shrimp in a rich cream sauce with almonds, raisins and nuts.
Shrimp cooked with mixed vegetables in indian spices.
Fish sautéed in fresh herbs and cooked in a cream tomato sauce.
Fish cooked in a light gravy of onions, tomatoes, garlic, ginger indian spices and slightly coconut milk.
Fish cooked with coconut milk, mustard seeds, red chilli pepper, and curry leaves.
Fish cooked with spinach in light cream and curry sauce.
Fish cooked in bhuna sauce, green peppers, onions, tomatoes, ginger, & garlic.
Fish cooked in a spicy sauce with chunks of potatoes
Shrimps cooked in a mango sauce with chunks of mango, Indian spices and a touch of coconut milk
DESSERTS
Menu
Soft paneer balls soaked in sweet, saffron flavored milk
Deep fried balls made of non fat dry milk, powder, flour, light cream and then soaked in honey syrup.
Homemade Punjabi style pistachio and cashew ice cream.
Sweet dish made with rice, raisins, almonds and nuts.
BEVERAGES
Menu
Coke/Diet, Sprite, Orange, Gingerale, Sierra Mist and Root Beer
Sweet $5.95 Salted $5.95 Mango $5.95
Strawberry $6.95
Made with fresh herbs, sugar and milk.
choice of flavor
Little India welcomes you to taste our exotic flavors of authentic Indian Cuisine, with a few delicates from North and South India.
OPENING HOURS
- Mon - Sat
- - -
- Sunday
- Closed
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